The owner Amanda is more than willing to help accommodate menu items and make them gluten free - she’s there most days. Owners family has food allergies so she “get it”
I got a power bowl today and requested no heirloom grains on it due to being gluten free. They informed me that the rice is cooked separate and mixed with the grains so they gave me a little separate cup of rice if I wanted to add it on my salad.
I eat here year round safely, I’m very sensitive with immediate reactions to any gluten.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent