Review of Bambolina Restaurant

Terrible. I got a new waiter and was inquiring about gf. I told him it was an allergy and asked if my pizza could be placed on a pan in their brick oven. The chefs then said it is safe to put a gf pizza on the same surface that the gluten pizza was on because their oven burns off all the gluten. I'm no expert, but that doesn't sound correct to me. Needless to say, I left and just went to flatbread pizza across the street who have no issue placing a pizza on a separate tray.

Celiac friendly?

No