Bambolina Restaurant

Years ago they used to have the best gluten free pizza I’d ever had. It was almost indistinguishable from the regular crust according to our waiter and friends who had tried both, and actually made as a real dough with yeast. I ordered on 2/19/24 and it tasted thin, tough and chewy like a bland grocery store freezer option. Not worth the expense in my opinion and the takeout box wasn’t labeled as to which of the 5 was gluten free. Hope they go back to the original recipe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Fantastic crust, but I'm not sure how it'll be with cross contamination. No immediate symptoms. Would recommend 100% if you're not too worried about cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had the GF pizza (indicated with GF) & the garden salad & no issues! The waitress also told me which apps & salads were GF. No allergen tags but they seemed to take the allergy seriously. I also asked the to tell the chef it was an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The GF crust is the best I’ve ever had, but there is definitely cross contamination - I t’s not good if you can’t have a trace. This is traditional Italian pizza, so it’s a lot different than regular pizza. I really love it, and they are pricey.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Worst. Customer Service. Ever.

Ther have a QR code at the tables outside. You scan and it pulls up the menu. Notthing appears to be GF except a pizza crust option. Pizza kitchens are notorious for cross contamination so you go inside to ask of there is a separate GF menu and the sassy little twit inside doesn't even look up from her side work to engage with you and literally tells you if you don't want the GF pizza then just look at the salads and don't order one with crutons.

Nothing is GF and the customer service is shite. Enter at your own risk although I suggest not at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Asked specifically if they had a separate area to prepare gluten free pizza and was told directly they do not. Good food, but not worth the risk.

Celiac friendly?

No

Pizza has major cross contamination and kitchen staff not attentive to allergies.

Celiac friendly?

No

This pizza was amazing! I've never had such good looking gf pizza. The crust was fluffy and delecious. They make in house gf pizza dough. Would definitely come back. A little pricey maybe.

NO gf pizza like they say

Other things can be “accommodated”

I would not recommend it

Celiac friendly?

No

The best gluten free pizza I’ve had in a long, long time, perhaps ever. The style is wood fired, which is done really well. Really creative options

Terrible. I got a new waiter and was inquiring about gf. I told him it was an allergy and asked if my pizza could be placed on a pan in their brick oven. The chefs then said it is safe to put a gf pizza on the same surface that the gluten pizza was on because their oven burns off all the gluten. I'm no expert, but that doesn't sound correct to me. Needless to say, I left and just went to flatbread pizza across the street who have no issue placing a pizza on a separate tray.

Celiac friendly?

No

Best GF pizza I have ever had! Been 2x and feel great after..I WILL be back!

All pizza can be made with a gluten free crust that is fantastic. Highly recommended with very accommodating staff.

Celiac friendly?

Yes