Review of Bambolina Restaurant

Years ago they used to have the best gluten free pizza I’d ever had. It was almost indistinguishable from the regular crust according to our waiter and friends who had tried both, and actually made as a real dough with yeast. I ordered on 2/19/24 and it tasted thin, tough and chewy like a bland grocery store freezer option. Not worth the expense in my opinion and the takeout box wasn’t labeled as to which of the 5 was gluten free. Hope they go back to the original recipe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average