Absolutely incredible! I don’t normally take risks with gluten, but a place that has so many gluten free items on the menu that they only label the TWO items that do have gluten?! So good. I felt comfortable. All staff were knowledgeable about gluten. Didn’t get sick, and LOVED every bite. They only use rice flour for tempura and tamari for soy sauce.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent