Wow! Who gave this place 5 stars. Everything I wanted on the menu had gluten in it. I had to hear a 5 minute speech from our waiter Jason on how the chicken was butchered locally fresh that day and I couldn't get it any fresher. So I ordered the grilled chicken. It was the most tough and rubbery chicken I have ever been served. FYI - Take your $28 dollar to another restaurant.
Simply fabulous. Really delightful food. Many options. The kitchen will adapt dishes for you if they can. The staff is very careful, the kitchen is careful. Ate there for several days and never got glutened. Be sure to state you have celiac disease.
The chef is very gluten/celiac savvy, and though 90% of the menu is GF already, they will carefully identify anything unsafe. Great cocktails too!