Review of Bang Bang Kitchen

I called ahead and had a great chat with someone from the kitchen about safety. They have two dryers, one is GF and the other is not dedicated. A few things marked GF on the menu, including the chips, are made in the not dedicated fryer so it’s important to check in about things on the menu.

We got the southwest chicken salad (hold the chips), black bean and sweet potato taquitos, fried cauliflower, and enchiladas with green sauce and added my own GF chips to the salad. All of it was delicious and I felt great afterwards. This was a favorite before my diagnosis and these items were among my favorites even before I needed to eat GF. Everyone was amazing about talking through options and I felt very safe. When I picked up the order, the server who helped me showed me without me asking where all the notes were about GF precautions and that they worked really hard to keep me safe. This will be part of our regular rotation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering
• Offers outdoor seating