Three people with celiac disease and one with a dairy allergy were all able to eat here without any worry of contamination. We had fried chicken strips and bone-in fried chicken safely. They even made dairy free fried chicken strips using almond milk, with no hesitation! Most items on the menu are gluten free (with the exception of the biscuit and chicken pot pie). The staff was extremely knowledgeable about food allergies and safety. All of the side options are gluten free (fries, Mac and cheese, fried green tomatoes, fried Brussel sprouts, etc). We have eaten at this restaurant in Atlanta and Amelia Island. Every restaurant has delicious, safe food with friendly, helpful staff. We will definitely come back! Since it is hard to find, I also wanted to add that they have a gluten free fried fish (salmon) available also.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent