I found this restaurant while on a trip by searching for a place that serves gluten free.
It is an order at the counter restaurant.
I got the build a “biscuit”. I subbed a gluten free bun and fried chicken tenders. The chicken was so crispy and juicy. It was flavorful with peppery tones. The bun was toasted and buttered.
I ordered fries. They do not come with your sandwich, fries were fresh cut, not enough fries for cost, in my opinion, but delicious.
I also ordered a gluten free brownie.
This was the most reasonably priced. It was moist and delicious
I think it was slightly overpriced overall.
They made me pay $.50 per condiment request I asked for mayonnaise and honey mustard and it cost me $1.07 extra. But I wasn’t at home so I paid the extra. I definitely do not think it was worth $.50 each and I didn’t even want ketchup. But I would go back the food was great and I love to support a place that’s local and does gluten-free.
Plus the food was delicious
The bathroom was clean
Cashier friendly
Numerous booths, tables and bar seating, as well as outside seating.
Plenty of parking in a good sized plaza.
I did not get sick and I can be very sensitive.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent