Review of Bar 10

I had breakfast there. They were knowledge about gluten and cross contamination. They had separate egg pans and gluten free bread which was made in a dedicated toaster.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good