Most of the menu is gluten free - working on getting that labeled. I had asada & chicken tacos with chip, guacamole & salsa, accompanied by a few different drinks- pisco sour, tepache mode, and la toxica. Then sipped on a cider from the tap. I can't wait to come back and try the gluten free fried rockfish, the dorados & tostadas - raw tuna, grilled shrimp & octopus?! Yes please. All truly amazing. One of the managers has a ton of experience with allergy conscious preparations & the staff understands as well. From what I can tell the only gluten in the place right now are the croutons
— Very
— No gluten-free information on the menu
— Most/All
— Excellent