Went here for dinner last night and it was fantastic. Our waitress informed us that the entire food menu is gluten free (didn’t ask about the cocktails). As it was a 21 and up establishment (so our son with celiac can’t go) we didn’t press on how strict they are, but fried items are fried in chickpea flour, dumplings are buckwheat, and they use tamari for everything.
— Most/All
— Excellent