Bar Sótano

Don’t come here. Waiter checked with the chef and listed gluten free items, recommending one dish in particular. After eating half of it, he came back to over to let me know there was flour in it. They have some GF items, but the wait staff are not educated at all and any dish is a risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Everything that they cook and drink (minus beer) is GF and the wait staff is very careful with letting you know if it’s safe to eat or not. It’s Rick Bayless’ restaurant.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent