Review of Bar Sótano
In the alley behind Frontera Grill, 443 N Clark St, Chicago, IL 60654
Overall Rating
Review
Everything that they cook and drink (minus beer) is GF and the wait staff is very careful with letting you know if it’s safe to eat or not. It’s Rick Bayless’ restaurant.
Safety
Is ALL the food in this establishment gluten-free?
— Yes, the establishment is dedicated gluten-free
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
