Bar Suzette

Worst tasting crape I’ve eaten. We ordered two. One with smoked salmon and the other with goat cheese and pear. The dough is really bitter and tastes burnt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Oferece opcao sem gluten, porem o crepe é feito na mesma chapa que os demais. Os ingredientes e utensílios tbm sao os mesmos.

Their regular crepes are great, however the GF crepes are a fermented batter and are very bitter and have a unique “bite”

Absolutely not safe for celiacs. GF crepes cooked on the same skillet, and toppings are definitely cross-contaminated. Heard from someone who has a sensitivity to gluten that the crepes are great though.

Celiac friendly?

No

Call 1st before going!

They apparently run out of (or don't make on certain days) the gf batter for the crepes. Seems like this wouldn't warrant a 1 star review as I haven't tried their crepes yet, but it's worth noting that if you're in Chelsea and searching for gf options, it's worth a phone call before you walk or cab over

They're located in Chelsea Market, which is an amazing food market, with not a ton of gf options.

They also could not process credit cards when we went-just a bad day for them? Does the owner know the weekday crew is slacking? Not sure.

Savory and sweet options

Looking forward to trying their crepes someday, and will change review afterwards

I did not eat here because the woman told me they cook the crepes on the same surface as non GF and I asked if they could clean it and she said no they could wipe it down though.. I also have a nut allergy and wasn't about to risk an allergic reaction and stomach pain over them not wanting to properly clean a machine.

Celiac friendly?

No

Tastes great! Wide variety of crepe options, and workers were great to clean the surface before cooking the gluten free crepes

The most delicious, delicate crepes I have had this side of the Atlantic Ocean bar none. GF crepes are made with lentil and rice. fillings are fantastic, and all can be enjoyed with the exception of the saigon chicken (not GF).

Celiac friendly?

Yes