Bar Symon

We went when there was no crowd so got managers full attention. We were desperate on an airport delay traveling with my celiac child. She told me that the friers are only used for fries and wings and nachos and none use flour/none are breaded and all are gluten free. We risked it with all 3. They were delicious.(Updated a few days later to say we had zero issues after eating here!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Came here because of the reviews...first thing I did was tell the waitress “I have celiac disease” and she flat out just said “no” lol. I appreciated her honesty and not trying to push me to eat something I wasn’t comfortable with. She said even though they have gluten free buns, they grill the burgers on the same surface as the brown the regular buns so essentially nothing here is gluten free. I really appreciate the upfront waitress though!

Celiac friendly?

No

very good, very quick. can't have fries because no separate fryer but burger was on GF bun, and no extra charge. very nice staff.

I have celiacs. I told the waiter three times of the severe allergy. He told me it would be safe to eat. Within five minutes of eating my food I was running to the bathroom. Now I have to get on an international flight. When my friend looked at the receipt it said gluten free bun. Nothing noting that it was an actual allergy.

Celiac friendly?

No

The staff was very knowledgeable, there is a separate surface for meat preparation, and they have gluten free buns!

Celiac friendly?

Yes

Delicious homemade burgers on Udi's buns