Review of Barbara Jean's

We were skeptical at first because our experience with small local places hasn't been good. I called at first to ensure they could accommodate, without hesitation they said yes. When we arrived and asked for the gluten free menu the hostess said Barabara was a dietician and would come talk to us. She came to the table and answered our questions and said that cross contamination would not be a problem. During our meal I noticed that same woman cleaning tables and doing other small jobs, come to find out she is Barbara Jean the owner. My wife got shrimp and a potato with no problems.

Celiac friendly?

Yes