Barn Board Grill & Saloon

2/4/24 6pm. Ordered the prime rib philly melt, it was the special of the day but also on the regular gluten free menu. Came out on a normal gluten filled baguette. I noticed right away because it looked like the same bread my boyfriend had with his pasta and looked way too yummy. I picked it up but thankfully didnt take a bite. Had to go wash my hands a few times. Told the waitress and they made me a new one. Wasnt very much apology and no comped sandwhich. For a place thats “trained 1-1 by owner” I would expect them to notice a whole baguette instead of a gluten free hamburger bun. Looks very different. Also, it was the special of the day so id assume they would notice that they are serving a gluten free customer the same bread they served normal gluten eating customers. Again, they look drastically different. Boyfriends normal gluten pasta was fully cold and noodles undercooked. Maybe, hopefully just an off day for them. Best thing was the side salads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Specific gluten free menu with lots of options. My meal arrived with a note indicating the precautions that were taken with my food. Great food, service and prices!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Offers online ordering
• Offers outdoor seating

Great GF menu. First Cuban Sandwich I’ve had in years.

Owner has Celiac so I felt save.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Traveling through, we took a chance on this restaurant and was pleasantly surprised to find out the owners have celiacs and made every effort to make this restaurant as friendly as possible. The server was very friendly and knowledgeable. We would highly recommend the restaurant. Food was very good, too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owner has Celiac disease!! He works personally with each of his staff on education and proper care for us to eat there!! Highly recommend this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating

Great selection!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The server was not very knowledgeable and despite having brought us GF menus, and being told that three of us were GF and needed our orders GF, did not mark our order as such. I saw our appetizer and asked if it was GF and was told it was not, despite having ordered off the Gf menu.

When the regular menu and the GF menu contain the same options, all should be considered GF. The server was not reliable to note GF on all items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Very gluten friendly. Owner has celiac and understands cross contamination

Celiac friendly?

Yes

The owner is a diagnosed Celiac and does one on one training with his staff to ensure they understand and comply. They have a separate GF menu, front and back!!!!!!!Our meal comes out with a Celiac checklist so we know the kitchen followed through with the safety of our meal.Friendly and knowledgeable staff!!

Celiac friendly?

Yes