Staff was very knowledgeable about what is and isn’t gluten-free. Got the nachos without the cheese “sauce” (just melted cheese instead) since they make it with a roux using wheat flour. Fajitas were amazing. Manager offered us a free round of champagne since it was my birthday, and was also given a free margarita with a sparkler since none of their desserts are GF. Loved it. Will be coming back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent