Review of Barrio

When ordering chips and guacamole, I asked the waitress about cross contamination in the fryer. At first she told me everything was safe, but after asking more questions, she ended up getting the manager. He informed me that the fryer was broken and nothing was safe for me to eat except cucumber slices, a salad with no meat and olive and guacamole. I was with a large group for work, so I had to make do. I didn’t get sick, but I certainly left hungry. I’d check with the restaurant before going that their fryer is in operation. Otherwise, you won’t have much to eat.

On a positive note, the manager was very knowledgeable about cross contamination and took me seriously. If the fryer is working, I’d ask to speak to a manager before ordering and this might be a fun place to check out. The guacamole was good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good