We have been eating here about once a week with my very sensitive, celiac brother for the last few years and have never had an issue! They just added an additional gluten-free crust option, so now people can choose between thin and thick gf crust (the thick crust in particular is awesome; the first time we tried it we could hardly believe it was gf!). Just make sure to say that you have issues with cross-contamination so they can take the necessary protocols.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent