Review of Bartaco

I had such a great time at Bartaco! I’ve had severe celiac for 15 years and still get nervous eating at new restaurants. I was reassured by the waitstaff that there was very little flour in the kitchen at all- that the only thing I couldn’t eat were the desserts and the flour tortilla from the kids menu. I was also thrilled to see that I could eat their corn tortilla chips since they did not fry anything with flour in their fryers. The waitstaff and kitchen were incredibly knowledgeable and I was relieved to see that I could put “gluten allergy” with my order when you order on your phone. I ordered chicken, shrimp, and pork tacos and they were phenomenal. The chips and guac were also delicious! Had such a lovely time and zero reaction. Will definitely be coming back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies