The menu is marked for items that contain gluten, but the only things that do have gluten are desserts and the kids menu quesadilla which uses a flour tortilla. Everything else is naturally gluten free, including all of the tacos which use corn tortillas, and the chips which are prepared in a dedicated gf fryer. Food is delicious and not overly expensive by Boston standards.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent