Review of Bartaco

I was diagnosed with celiac disease just under two months ago. I used to get carry out about once a week, but I’ve really only made my own food since my diagnosis. I had a scheduled appointment with a nutritionist about a week ago, and she recommended a few different restaurants in the area, including this one. I decided to take a chance and placed an order online. For each item they have boxes you can check for various allergies, including gluten, as well as a comment box. When I went to pick up my food, the place was bustling, and I had to wait a bit because I was early. At least half a dozen staff members stopped to ask if I had been helped, which was pretty impressive to me. I mentioned it to the manager when I left, and he said that the vast majority of their menu is gluten-free and they have lots of people on a gluten-free diet eat there regularly. The food was delicious, and I did not get sick. It’s a bit pricey in my opinion and for my budget/income, but it will be an occasional treat since I rarely eat out anymore. I highly recommend it. Their guacamole and pork belly tacos are fantastic! And their margarita is super fresh.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent