Review of Bartaco

They were very knowledgeable about gluten, and keep it segregated in the kitchen at all times. Separate fryers, separate area of the kitchen, new gloves each time. When they did our order, we could hear the kitchen staff yelling “celiac”. All the desserts have gluten, but they made us the churros with plantains, and they were so good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent