Review of Basecamp Dinette

I called in advance to ask about gluten-free options. The lady I spoke with confirmed some details with the chef. I ordered the camper salad, but had to skip the BBQ sauce since it contains Worcestershire sauce (barley malt vinegar). I ended up placing the order online later and noted to make any adjustments needed so it’s gluten-free. They ended up giving me a balsamic vinaigrette, so I’m assuming the ranch dressing wasn’t gluten-free either. They also forgot the cheese. I was expecting a tasty BBQ-flavored salad with tri-tip but the flavors were bland and underwhelming. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average