Review of Basic Kitchen

Food was delicious. Most of the menu is "gluten free" I am very sensitive to gluten. I was somewhat symptomatic after but I did have the fries. I assume thats where I was cross contaminated. Or it was the toasted gf bread. The food was worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent