Review of Basic Kitchen

Fantastic experience! They have a dedicated fryer and most items can be made GF. The corn ribs were particularly unique, but delicious. We ended up going during their vegan challenge month, but their vegan ranch on the sweet potato fries was so good. They knew exactly what I meant when I said “celiac”. They couldn’t do the fried buffalo cauliflower GF, but my partner had those and said it was delicious. I’d definitely go there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good vegan options
• Good vegetarian options