Review of Basic Kitchen

Most items are GF or can be made GF. I wish this was clearly marked on the menu or stated on the website. This would be very helpful for celiacs who travel and need to find safe places to eat. Staff was knowledgeable. Food was delicious. Dedicated frier. Sweet potato fries with cashew cream were awesome.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent