Review of Basic Kitchen

The first question our server asked was about allergies- how refreshing! We have a variety of food sensitivities in our family and this restaurant could handle them all. Four of us chose to have the burger. They served it with gf bread instead of a bun, but it was delicious. The sweet potato fries that came with it were excellent too. My husband had the curry and enjoyed it too. It was served with papadum crisps. All in all it was a great place with exceptional attention paid to meet our dietary needs. Recommend reservations as it was very busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent