Review of Basic Kitchen

I got the corn ribs and the sweet potato fries - had a slight reaction afterwards but not sure if it was because of celiac, IBS, or simply eating too much too fast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good