Review of Basic Kitchen

Basic Kitchen was amazing! We sat outdoors on the patio. The hostess and server were both very knowledgeable about gluten and cross contamination. She walked me through the entire menu of what I could and couldn’t have and what could be substituted to be made gluten free. She marked my order with GF and said she would communicate to the chef. She stressed that they took food allergies very carefully. I was so pleased with my meal. I had the basic bowl with chicken, and the flavors were so delicious. I went back a few nights later and had the steak bowl which was also good. I would highly recommend this place for a fellow celiacer. I felt so safe and welcome eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating