A little too trendy for my taste, millennials and zoomers galore. Food was good, but no waffles or pancakes to be found. Did have a very tasty GF banana bread that I enjoyed. Other main brunch/lunch options for celiac diners are a variety of bowls with sweet potato, kale, avocado & egg in various options. Tasty and felt very safe ordering, but not my cup of tea ambiance and menu-wise.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good