Review of Basic Kitchen

Okay, my waitress here was absolutely amazing! Before taking anyone’s orders, she asked if any of us had food allergies, and when I told her I had celiac, she assured me of the foods safety, and picked out what wasn’t safe to eat on the menu. My friends all had sweet potato fries on their plates, and she came around and told me that they were fried in a gluten free fryer, and i can safely steal some from their plates if I feel so inclined. Absolutely wonderful!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good