I had the Pad Thai with chicken only (the server said I should not have the tofu, and I opted to pass on the shrimp). It was very good, and I did not have any reaction. The GF options are limited, and I am not 100% confident that they are completely knowledgeable about cross contamination. I was told that all of the curry dishes are GF, but I am not a fan of curry. Overall a good experience and I would go back.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good