Pros: The food is pretty good, and there are several gluten free choices.
Cons: The staff is usually uninformed and has to check on stuff, which slows down a "quick" lunch visit. They list the fried tofu as gluten free, but it's fried in common oil. I did have a gluten reaction from eating it.
Overall, Basil is a good option, but, if you have CD, you need to still be diligent and ask questions every time. Last visited early 2014.