Their gluten free menu is inaccurate. Our server pointed out 3 things on the menu that were not actually gluten free. She said she just knew from her experience. Well, what if we got an inexperienced server? Dangerous.
— Not very
— Separate gluten-free menu
— Some
— Average
Amazing, gf beer and food. Everyone was knowledgeable and no reactions happened
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great experience! Gluten free menu. Ordered wings and gluten free pork schnitzel with gluten free brown gravy. Waiter said be sure to specify allergy to make sure you get the gluten free gravy!
— Separate gluten-free menu
— Most/All
— Good
Don’t trust their menu online. It’s totally changed, there is no gluten free schnitzel menu or anything else. They know it had changed and they no longer have these offerings for a LONG time now but have no interest in updating their site apparently. Waitress said, and I quote, “you better ask for a plain piece of salmon or something”.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Told me the only things on the menu not made with gluten ingredients were the pork roast and salad. Definitely not celiac friendly, so we left
— No gluten-free information on the menu
— Not Much/None
— Poor
This is a copy of my wife’s yelp review of the Bavarian Bierhause in the Opry mills mall. CELIACS BEWARE!If the cook at the Bavarian Bierhaus has a PHD, why is he working as a cook at Bavarian Bierhaus? I’ve had celiac for over 17yrs. The Bavarian Bierhaus touts a pretty large selection of gluten free options, but now I am certain that I can’t trust them. The egomaniac in kitchen was THE MOST INSULTING, thoughtless, and careless excuse for a cook that I have ever encountered. We asked the server if the (gf) fries were actually fried in a separate fryer from other gluten products. She had to ask the cook, came back and told us yes. We ordered the SCHEWEINSHAXE (pork shank plenty for 2 and IS on the gf menu). It came swimming in gravy. She took it back and the cook dropped it in the fryer to remove the gravy then came out a proceeded to tell me that his son’s mother’s sister has celiac so he KNOWS you can’t transfer gluten in fryer oil because it’s flour and water and the oil separates from the water. So if this rocket scientist is right, why would they separate the fries into a dedicated gf fryer? From this experience I would suspect that they DON’T. They just SAY that they do. BTW its Christmas Eve and after 4 of the fries, I’m already bloated. Merry freaking Christmas!
No