I called to see if they could accommodate my gluten intolerance and the manager Todd was extremely dismissive and rude. He seemed annoyed at my questions. Absolutely no kindness towards the allergy. If you call about an allergy ask to speak to the chef instead of the manager Todd. I ate here about 4 years ago without a problem and was just calling to double check if things were still the same.
— Not at all
— Not Much/None