Review of Bayberry Garden

The manager has celiac and they take things seriously! The waitstaff is trained to ask every table about allergies. While the menu is not marked, the servers are very knowledgeable about what can or can't be altered to be gluten free. Much of the menu could be safely prepared gf while we were there. I had fried chicken over a skillet cornbread, which they prepare gf by default and use a gf fryer. It was delicious. Cocktails are great too! Can't wait to go back

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good with other allergies
• Offers outdoor seating
• Reservations recommended