bd's Mongolian Grill

They are not careful what so ever for gluten intolerant or Celiac disease. I have Celiac and i did not want to chance it. Cross contamination is going to happen or has happen for others. A depressing place for gluten intolerant and celiac disease population.

Celiac friendly?

No

This place is a disaster waiting to happen. Actually eating there was a disaster. Cross contamination galore. The gluten free sauces are next to and/or in front of non-gf sauces. So who knows what was dropped in each sauce!!?? The salad bar was the same. Croutons by the lettuce and other fresh veggies. The soup, which is included with the meal along with the salad, was not gluten free. The place was disorganized and chaotic, but it was a Saturday night. I'm doubled over in pain now. If you go BEWARE.

Celiac friendly?

No

This is an excellent restaurant that is very allergy friendly. It's a "fix it yourself" kind of buffet where you can pick different things to throw into a stir-fry. All you have to do is tell your server that you have an allergy and they will give you an allergy ticket. They have some gluten free sauces up there and all you have to do is read the stickers. When you get all of your food, you go up to the grill and hand them your food, sauce, and especially the allergy ticket. Then they will take it in the back and cook it for you so that you don't have to worry about cross contamination with the foods on the front grill. I don't know for sure if it's Celiac friendly or not, but they take food allergies or special diets very seriously there, so I would ask.

Celiac friendly?

Yes

Why does this restaurant come up as a choice on the gluten free app while it states there is no gluten free menu?

Is there a gluten-free menu?

— No gluten-free information on the menu

Not confidence inspiring at all. The new girl working the allergy station did not take my requests serious at all. I have been to other locations that were great. I specifically asked that they get rice noodles from the back to avoid cross contamination and I watched her grab directly from the cross contaminated line. When I asked about it I was told it will be fine. I sat and watched my family eat and asked for my meal to be taken off the bill. Very disappointing and not worth the risk. Bathrooms are also disgusting, the floor and our table are sticky. Will never return to this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I have eaten here for years and I have gotten glutened for the first time after being under new management. There is a separate allergy counter, but allergies are not taken seriously. No longer recommend eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Always use the allergy counter. All the items are make gluten free. They have a separate station for allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe. Busy buffet trough. It was difficult to find something not obviously cross contaminated from spill overs. They took my “safe” bowl to the back to cook, saying they would bring it to my table. After my dining companions finished eating their bowls, I went looking for my food. Someone found it in the back “just finished”. Cold. Not worth eating. Let alone worth $17 per person.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average