I so wanted to love this place after reading all the reviews but I cannot. I know I shouldn’t be a choosy begger but restaurants that use Udi’s are already up charging us and it’s not even worth the calories and doesn’t even stay together before the food makes it anywhere near our mouth. Also, nothing labeled on the menus or even a note that they have GF bread. -our service was knowledgeable so there’s that. -the server brought out the food in the same arm and not separated or labeled from families food that has lots of gluten. -the coffee was basically water. -the hash browns were delicious but I’m fairly certain that’s what exposed me to gluten despite my allergy/celiac warning. Came covered in freeze and found crumbs at the bottom after eating already. -The French toast is very much a krosten terminated in the batch better they use for regular bread, so it is not safe -nothing else really available besides eggs and salads. Very disappointed and feeling sick within 20 min of leaving.
— No gluten-free information on the menu
Had a great experience here. Had an omelette and GF toast (toasted in the oven), which were delicious. Highly recommend.
— Somewhat
— Some
— Excellent
Gluten free options include breakfast sandwiches with gf toast, oatmeal or yogurt bowls (minus the granola), and hash browns. Bread was toasted in a clean pan and the egg sandwich was delicious!
— Very
— Some
— Excellent
Server was very knowledgeable and said they have gf bread for sandwiches, French toast etc. I ordered French toast, bacon, and hash browns and my meal was delicious.
— Somewhat
— Some
— Excellent
My wife and I both had the Eggs Benedick with hash browns. Very good and celiac safe.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Gluten free bread /toast
Manager was knowledgable of celiac. Mentionceliac and gf toast will be cooked on fresh pan. Egg, bacon, hashbrowns cooked on safe grill.
— Somewhat
— No gluten-free information on the menu
— Some
— Good