Review of Beachside Diner

I so wanted to love this place after reading all the reviews but I cannot. I know I shouldn’t be a choosy begger but restaurants that use Udi’s are already up charging us and it’s not even worth the calories and doesn’t even stay together before the food makes it anywhere near our mouth. Also, nothing labeled on the menus or even a note that they have GF bread. -our service was knowledgeable so there’s that. -the server brought out the food in the same arm and not separated or labeled from families food that has lots of gluten. -the coffee was basically water. -the hash browns were delicious but I’m fairly certain that’s what exposed me to gluten despite my allergy/celiac warning. Came covered in freeze and found crumbs at the bottom after eating already. -The French toast is very much a krosten terminated in the batch better they use for regular bread, so it is not safe -nothing else really available besides eggs and salads. Very disappointed and feeling sick within 20 min of leaving.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu