Most items on the menu can be modified to be gluten free, except for the fries and lemon chicken. I didn't feel 100% confident that our waiter understood cross-contamination, but the kitchen seemed to be taking the right precautions, and confirmed dishes were safe for me as they were brought out. I had the baba ghanoush (with fresh veggies instead of pita bread), grilled chicken kabobs, stuffed dates, mushroom salad, roasted beats, and scallops. The food was very good.
— Somewhat
— Most/All
— Excellent