In 2018 we ate at the Idaho Springs location and I swear they had fresh made GF neapolitan style crust. We returned to this location and had frozen pizza crust - that was good, but nothing like my memory of the Idaho Springs pizza. I checked out the Idaho Springs recent photos and they are using the same frozen crust. It's fluffy and good, but not hand made neapolitan. Maybe the handmade crust went away with covid. They also had a note on the menu in the window what they are charging a resturant recovery fee for every order.
— Gluten-free items are marked on the main menu
— Some
— Good