Review of BEECH

Emailed to inquire about GF options and cross contamination practices since GF isn’t mentioned anywhere on the menu or website.

Two days later got a one line email from their “highly decorated” chef/owner that just said: There would be cross contamination here” and that’s all. Disappointed that an accomplished chef can’t create anything gluten free or clean a surface. Usually fancier places are able to accommodate to some degree. Whatever the review below is talking about no longer exists, apparently.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu