I had a great experience here! The waitress we talked to understood Celiac, and when I asked her questions she was able to talk to the kitchen to make sure she was keeping me safe. I got the flat iron steak with mushrooms on top, and potatoes. I was told that only the baked potato was not gluten free. I also got a caesar salad and iced tea. The sauces on top of the steaks are not gluten free, and I was made aware of that right away. The food was delicious and I did not get glutened!
— Very
— Most/All
— Excellent
Server and crew were very knowledgeable and aware of Celiac disease and cross contamination. She suggested items and most everything could be made gf. I had a fabulous rib eye with mushrooms and salad, the second visit I had salmon, asparagus, salad and mushrooms; all fantastic! Highly recommend this place if you’re in the area!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This establishment was incredibly understanding about my gluten and dairy allergies. The waiter was fantastic and the chef accommodated me. I had a fantastic safe meal there.
— No gluten-free information on the menu
— Some
— Excellent
Delicious steak house with awesome service. Many choices, and our server was extremely knowledgeable of the menu and what the gluten free options were. Menu was also marked with the items that were gluten free. Only disappointment was that no gluten free dessert options were available that night. But after the meal, I was not really hungry for dessert anyway.
Yes