We went here for lunch and sat outside in their patio area. Make their own “gluten friendly” dough in house. They do cook the GF pizzas on the same wood fired oven surface as the gluten pizzas but try to segregate it per our waitress. I have to say I was apprehensive but decided to gamble after the waitress told me she has some celiac regulars that come for the pizza and have never had any issues. I have to say that I was so glad I did, the pizza was delicious and better than our pizza I get back home! Absolutely no problems after!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We went to this place for breakfast. They have an extremely limited menu, with "gluten-friendly" pizzas and breads. These are cooked in the same oven as the regular pizza and they are not accommodating at all about food allergies. They did not allow any substitutions or changes. And they wouldn't let us order anything off menu. We asked for just a plate of scrambled eggs and they said that is not an option. The wait staff did not understand safe gluten practices.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
They offer 6 items on their menu that are labeled gluten free. They also make their own “gluten free friendly” pizza crust for any pizza that is delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Wow, had the absolute best gluten free pizza and gluten free seltzer here! It’s a must try!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Horrible experience. Went here to get a drink with friends, asked the owner about a hard seltzer option to make sure it was gluten free and his response was that ‘since they have a pizza oven there is flour in the air and nothing is safe, & you’re better off leaving’ ..... when they have wine options and hard alcohol. Service was horrible overall. Do not recommend