We went here for lunch and sat outside in their patio area. Make their own “gluten friendly” dough in house. They do cook the GF pizzas on the same wood fired oven surface as the gluten pizzas but try to segregate it per our waitress. I have to say I was apprehensive but decided to gamble after the waitress told me she has some celiac regulars that come for the pizza and have never had any issues. I have to say that I was so glad I did, the pizza was delicious and better than our pizza I get back home! Absolutely no problems after!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent