We visited for Sunday brunch a few weeks ago and must've been there are the busiest possible time--our food took over an hour to arrive at our table after ordering, and I felt bad for our server (he was so swamped, he never had time to stop by for water/coffee/cocktail refills.) When we did have his attention, he was very knowledgeable about what the most Celiac-safe options were, so I felt comfortable ordering an eggs benedict on the GF Schar bun. The bun was really tough to cut then disintegrated pretty quickly since it hadn't been toasted to avoid cross-contamination (though I'd prefer having the safety of skipping the cross-contamination). Overall, my meal was so tasty, especially the beet/chevre salad I swapped the potatoes out for (highly recommend the swap!) We didn't try the ciders but have had them at other places that they're really solid. I liked their strong coffee and was stoked that they had oat milk as an option rather than just half & half. I didn't ask if it was GF, but one of our diners ordered a bloody mary.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Their cook used to be gf and things were far better then. Many of the Gf items on menu are cooked in a shared fryer Ciders are good
— Not very
— Not Much/None
— Good
We had an amazing time here - dined on the patio, had a gf cider and a yummy salad with grilled chicken! Lots of gf options on the menu, and the server was very aware of celiac and gf.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Knowledgeable staff. They have a gluten free fryer and prep areas but warned cross contamination is possible unless guest states they have an allergy. Menu is mostly gluten free and delicious! Many options including burgers, seafood, small plates, etc.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The waitress was very helpful and honest. She told me that the fryer was gluten free but it was right next to the gluten fryer so there was a potential cross contamination issue. I do t usually take such risks, but I decided to have the fries. Unfortunately, I was very sick. Lesson learned. There are other options on the menu that are celiac safe and I would return to try those. I advise against anything in the fryer.
— Not very
— Gluten-free items are marked on the main menu
— Some
The outside seating area is great and has a wonderful view. I usually only order the burger with gf bun. Fries are gf. Doesn't seem to be a lot of options. The cider is yummy
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
I tried thier cider flight as well as a pork dish. Taste was yummy, there was a decent selection. Didn't get sick
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place is awesome! The menu was clearly marked and they have a dedicated fryer and make efforts to prevent cross contamination. Note that the oil is technically shared between the fryers, but there is a filter between them. I haven’t gotten sick yet from eating stuff from the fryer. There are also plenty of gluten free dishes that don’t use the fryer. I had grilled shishito peppers and risotto with pork belly and they were both amazing. I also had some of their cider cocktails and they have a delicious pot de creme dessert that I couldn't even believe was gluten free. On other trips, I also really enjoyed the spaetzle, which was amazing, and the steak and eggs for brunch. They also just came out with a cider slushie!
Yes
Was told tonight that the fryers are not 100% dedicated. So disappointed in a cider company that does not cater to the truly gf crowd.
Great staff... great food ... knowledgeable
Yes
It was ok. We went there because we wanted the brewery atmosphere but can't have beer. The cider flight was fun. BlackBerry ginger was my fave. I had the summer risotto which I can't recommend. Hubs had the short rib which was amazing. Safe food but a little disappointing taste wise.
Yes
Yes