Review of Bellingham Cider Company

We visited for Sunday brunch a few weeks ago and must've been there are the busiest possible time--our food took over an hour to arrive at our table after ordering, and I felt bad for our server (he was so swamped, he never had time to stop by for water/coffee/cocktail refills.) When we did have his attention, he was very knowledgeable about what the most Celiac-safe options were, so I felt comfortable ordering an eggs benedict on the GF Schar bun. The bun was really tough to cut then disintegrated pretty quickly since it hadn't been toasted to avoid cross-contamination (though I'd prefer having the safety of skipping the cross-contamination). Overall, my meal was so tasty, especially the beet/chevre salad I swapped the potatoes out for (highly recommend the swap!) We didn't try the ciders but have had them at other places that they're really solid. I liked their strong coffee and was stoked that they had oat milk as an option rather than just half & half. I didn't ask if it was GF, but one of our diners ordered a bloody mary.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good vegetarian options